R&B Group Allure, Kangol Kid & His Wife Tajiri & Chef Shawnae Dixon Live On Frp Tv
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The New York-based urban soul vocal group Allure was the first band to be signed to Mariah Carey's Crave Records. Such connections ensured that Allure would be promoted well and that their eponymous 1997 debut would have cameos by such stars as Nas, L.L. Cool J, Raekwon, 112, Q-Tip, and Carey herself, but it didn't ensure that the record itself would be a blockbuster. Instead, the album was a moderate hit, suggesting the group's commercial potential instead of fulfilling it.The roots of Allure lay in the early '90s, when Alia Davis, Lalisha McLean, and Akissa Mendez were studying at the LaGuardia High School for the Performing Arts in New York. When the girls decided to form a full-fledged group, they recruited Davis' friend Linnie Belcher, who was studying at the Julia Richmond High School. For the next two years, they rehearsed and practised, eventually securing management connections which brought them to the attention of Poke, a member of the production team Track Masters. Poke worked with the unnamed group and soon signed them to Track Masters under the name Allure, and then helped the group sign with Crave Records.Allure's debut single, "Head Over Heels," featured a rap by Nas and became a moderate R&B hit in April of 1997. The following month, the group's eponymous debut album was released.
Shaun Shiller Fequiere, known by his stage name, Kangol Kid, or, alternatively, The Kangol Kid, is an American hip hop producer, songwriter, break dancer, and emcee. Kangol is best known as a member of the old school hip hop group, UTFO Shawnae Marie Dixon is an African-American professional chef, cookbook author, and owner of "SayGraceNYC". She was born Shawnae Marie Mosley McCombs in Staten Island, New York in 1976. Today Dixon is sought by celebrity clients worldwide to cater, host, and prepare her signature dishes for both private and public settings. Dixon speaks and appears as an celebrity chef for many syndicated radio and television programs in the U.S. Her first book, With this Plate I Thee Wed..., with a foreword by Lamont Renzo Bracy, is set to be released in 2017 by Amazon Publishing. In addition to touring and book signings, Dixon is a regular guest chef on numerous TV shows with an reoccurring role as guest chef on Jack Thriller Party and Bullshit show.